Raspuri Mango Pulp

Fresh and flavorful are the two words that best describe the Raspuri Mango Pulp that we offer. The Mango Pulp has a rich deep yellow color that is indicative of the high quality Mangoes that are used in processing the pulp. The Raspuri Mango Pulp is extremely tasty and has a natural aroma of a ripe mango.


Description
Mango Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process. Thorough Screening & separation is done to make pulp free from particles and impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

Compostion

• Brix (% TSS) at 20^oC : 15 º B Min
• % Acidity (as Citric) : 0.45 - 0.90 %
• pH : < 4.1
• Consistency (Bostwick) : <14 cms / 30 sec at 20^oC
• Specks per 10 gms
• Brown : 10 Max
• Black : 3 Max

Organoleptic Parameters

• Colour : Golden Yellow
• Taste & Flavor : Wholesome and Characteristics of Mature, sound ripened Raspuri mango
• Appearance : Homogenous & free flowing, free from any kind of foreign matter

Microbiological Parameters

• Total Plate Count CFU/gm : <10
• Yeast & Mould CFU/ gm : <10
• E.Coli CFU/ gm : Absent
• Coliform CFU / gm : Absent

Other Details

• Additives : As per customer requirement
• Packaging : Product is packed in 220 Lt, Aseptic bag-in-drums using a poly liner
• Net weight : 215 Kg. ± 1Kg
• Loadability : 80 drums per 20’ FCL
• Shelf Life : 18 Months from the date of manufacturing at ambient temperature.(24 Months from the date of manufacturing at 10 ~20 deg. Cel.)
• Storage Condition : Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.
• Uses : It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc